Snacks

Wei Chen’s Rye Dumpling, Organic Chicken,

Pickled Ginger Flower,

Chilli Vinegar

Lentil & Herb Fritters,

Buah Kulim Honey,
Raita, Black Lime

Coconut Strips, Tamarind Miso glaze, Sesame, Green Onion

Salads

Shaved Heirloom Carrot Salad,
Coco Yoghurt Dressing,
Sunflower & Chickpea,
Arugula & Mint

Genting Tomato:
Raw and Not, Stracciatella di Lorenzo,
Smoked Gula Melaka Vinaigrette

Grilled Baby Gem, Avocado Cashew Dress, Sourdough Almond Crumble, Smooth Hunter Penang Cheese

Laksa Leaf Pesto, Conchiglie Pasta, Courgette, Peas,

Ulam & Roasted Pumpkin Seeds

Homemade Egg Tofu, Shiitake, Bok Choy, Salted Egg Miso Soup, Organic Soba

Hui’s Golden Broth, Organic Free Range Chicken Leg,
Red Date, Goji

Tea Smoked Penang Hills Duck Breast, Grilled Kimchi, Pea Shoots, Sarawak Red Rice

Soy Braised Beef Cheek, Penang Eggplant, Shiitake Mushrooms, Sarawak Red Rice

Seasonal Catch,
Turmeric Bone Broth, Baby Potato, Dill
Locally Grown Allium,
Ipoh Pomelo Kosho

Silken Tofu Chocolate Mousse, Folia Brownie, RÓA Crumble,
Kairos Vanilla

Coconut Sago, Matcha Cloud,
Kaffir Lime,
Fresh Jackfruit

House Blend Espresso
Kairos Vanilla Ice Cream

McFolia
House English Muffin, Fried Egg, Smooth Hunter, Spiced Lentil Fritter, Onion Jam

Pesto Chicken
Rosemary Sourdough,
Pesto Chicken, Grilled Zucchini, Tomato, Pickled Onion,Herbs

Breakfast Quiche
Baby Bok Choy
Tomato, Fresh Eggs,
Penang Cheese, Side Salad

Kaya Toast Set
Toasted Sourdough, Homemade Kaya, Onsen Eggs