Chef Oliver X Chef Kai Four Hands

Chef Oliver X Chef Kai Four Hands

Folia is a restaurant that seeks to marry the worlds of gastronomy, ethics and nutrition into a package that nourishes, informs and delights. We work with local farms and cook from scratch to maximise the circularity of our restaurant. Chef Kai Ward is a visionary culinary artist who owns a restaurant in Canvas,Taiwan, casual/fine dining Modern Australian Restaurant in Taipei focus on combination of Taiwanese and Australian ingredient . (IG : canvas.taiwan )

Join Folia Four Hands on Saturday nights, 16 November 2024, from 7pm to 9pm, we offer a 5-course set menu for RM258+ per person. We are also offering free corkage — BYOB.

To purchase your ticket, contact us via WhatsApp at +60145893362.

Menu

Homemade Tepache

SNACK

Fried Bread - Chicken Liver - Shaoxing Jelly

FIRST

Winter Melon - Taiwanese Mountain Gold - Pomelo & Marigold

SECOND

Beef Rendang Bao - House Hot Sauce & Taipei Hoisin

MAIN

Penang Hills Duck Breast - Heart -Sausage - Garden Ulam & Preserved Mustard

DESSERT

Canvas Signature Ice Cream Sando